Current time in Vicofertile, Italy

Vicofertile is a frazione (subdivision) of the municipality of Parma, located in the Emilia-Romagna region of Italy. Its GPS coordinates are approximately 44.78557 latitude and 10.262 longitude. This places Vicofertile in a fertile area known for its agricultural productivity and proximity to the historic city of Parma.

The region is renowned for its culinary heritage, including Parmigiano-Reggiano cheese and prosciutto di Parma. Vicofertile itself benefits from the agricultural abundance of the surrounding countryside. The timezone is Europe/Rome, aligning with Central European Time, which influences local activities and cultural events.

This area serves as a quieter residential community while being well-connected to the cultural and gastronomic attractions of nearby Parma.

Timezone in Vicofertile

Vicofertile, located in Italy, operates on the Europe/Rome timezone, which has a standard UTC offset of +1 hour. During daylight saving time, the offset changes to UTC +2 hours. In Vicofertile, daylight saving time begins on the last Sunday in March and ends on the last Sunday in October, meaning that clocks are set forward one hour in spring and set back one hour in autumn.

When considering time differences with the United States, Vicofertile is typically six to nine hours ahead, depending on the U.S. time zone in question. This means calling someone in Vicofertile from the Eastern Time Zone should be done in the morning to early afternoon, whereas it may require an early morning call from the Pacific Time Zone. In comparison with other major cities in the region, such as Milan and Bologna, Vicofertile shares the same timezone and daylight saving time schedule.

Therefore, the best time to contact someone in Vicofertile is typically between 9 AM and 6 PM local time, aligning with standard working hours in Italy.

Attractions and Activities in Vicofertile

Vicofertile is a small village located in the Emilia-Romagna region of Italy, near the city of Parma. This area is known for its rich agricultural landscape, characterized by fertile plains that contribute to the region’s reputation for high-quality food products, especially Parmesan cheese and prosciutto. The village itself has a serene atmosphere, making it a pleasant place for those seeking a quieter experience away from the busier urban centers.

The surrounding region boasts a blend of cultural heritage and natural beauty. Visitors can explore the nearby hills, which offer picturesque views and opportunities for outdoor activities like hiking and cycling. The proximity to Parma allows for easy access to its renowned cultural sites, including the impressive Parma Cathedral and the Teatro Regio, known for its opera performances.

Additionally, the Emilia-Romagna region is famous for its culinary traditions, and local trattorias often serve authentic regional dishes that celebrate the area’s agricultural bounty.

Practical Information for Visitors

Vicofertile is a small village located near Parma in Italy. The closest major airport is Parma Airport, which is about 10 kilometers away and offers limited flights. For broader international access, Bologna Guglielmo Marconi Airport is approximately 120 kilometers from Vicofertile.

Train services from Parma connect to nearby cities, making it easy to explore the region. Local buses can also provide transportation to and from Vicofertile. The climate in Vicofertile is typically continental, with hot summers and cold winters.

Summer temperatures can reach the high 30s Celsius, while winter often sees temperatures drop below freezing. The best time to visit is during the spring or early autumn when the weather is mild and pleasant for outdoor activities. When visiting Vicofertile, it’s advisable to try local cuisine, particularly the famous Parmigiano-Reggiano cheese.

Consider renting a bicycle to explore the surrounding countryside, as it offers beautiful landscapes and charming small towns. Always check the local calendar for festivals or events, as these can provide a unique cultural experience.