Current time in Chākuliā, India

Chākuliā is located in India, specifically in the eastern state of Jharkhand, with GPS coordinates of 22.48301, 86.71793. It operates within the Asia/Kolkata timezone, which is 5 hours and 30 minutes ahead of Coordinated Universal Time (UTC+5:30). The city is primarily known for its agricultural activities, with local agriculture playing a significant role in the economy.

It is surrounded by a rural landscape that supports various crops, contributing to the livelihood of many residents. Additionally, Chākuliā serves as a local hub for trade and commerce in the region, connecting smaller villages and facilitating economic activities. Its strategic location adds to its importance in the local socio-economic framework.

Timezone in Chākuliā

Chākuliā operates under the Asia/Kolkata timezone, which has a UTC offset of +5:30. This means that Chākuliā is five hours and thirty minutes ahead of Coordinated Universal Time. India does not observe daylight saving time, so the UTC offset remains consistent throughout the year.

This lack of seasonal time changes simplifies scheduling, as the time difference does not fluctuate. When considering the time difference between Chākuliā and the United States, it varies significantly depending on the specific U.S. timezone. For example, Eastern Standard Time is generally 10 hours and 30 minutes behind Chākuliā, while Pacific Standard Time is 13 hours and 30 minutes behind.

This can complicate real-time communication, especially if trying to reach someone in the U.S. during their working hours. The best time to contact someone in Chākuliā would typically be between 9 AM and 6 PM local time, which corresponds to late night to early morning in the U.S. In comparison with other major cities in India, like Mumbai and Delhi, Chākuliā shares the same timezone.

This uniformity in time zones across India allows for easy coordination of activities and communication within the country.

Attractions and Activities in Chākuliā

Chākuliā is a small town located in the East Singhbhum district of Jharkhand, India. It is not widely recognized as a major tourist destination, but it serves as a representation of the region’s rural character and lifestyle. The area is primarily known for its agricultural activities, with a landscape dotted with fields and local farming practices that reflect the traditional ways of life in Jharkhand.

The cultural significance of Chākuliā lies in its local festivals and community events, which often showcase the vibrant traditions of the tribal populations in the surrounding areas. Visitors can experience authentic rural life and local customs, including folk dances and music that are integral to the region’s identity. The natural landscape around Chākuliā features lush greenery and hills, offering a serene environment that is characteristic of this part of Jharkhand.

While it may not have specific tourist attractions, the town provides a glimpse into the simpler, traditional aspects of life in rural India.

Practical Information for Visitors

Chākuliā is accessible via several transport options. The nearest major airport is in Bhubaneswar, which is about 200 kilometers away. From the airport, travelers can hire a taxi or take a bus to reach Chākuliā.

The town is also connected by rail, with the closest railway station being in Balasore, approximately 50 kilometers away, providing a convenient option for train travelers. Local buses and shared auto-rickshaws can be used to navigate within the town. The climate in Chākuliā generally features a tropical monsoon pattern, with hot summers and a significant rainy season.

Temperatures can soar during the summer months, so it is advisable to visit during the cooler months from October to March. This period offers pleasant weather, making it ideal for outdoor activities and exploration. Visitors should pack light, breathable clothing suitable for warm weather, as well as a light jacket for cooler evenings.

Staying hydrated is essential, especially during the summer months. It is also advisable to try local cuisine but ensure food hygiene standards are met. Always have local currency on hand, as not all places may accept cards.