Current time in Dinteloord, Netherlands

Dinteloord is a village located in the municipality of Moerdijk in the Netherlands, positioned at the coordinates 51.635, 4.36944. This places it within the southern part of the country, specifically in the province of North Brabant. Dinteloord operates on the Europe/Amsterdam timezone.

The village is known for its agricultural landscape and community-oriented atmosphere. It features a range of local amenities that cater to residents and visitors alike. Dinteloord serves as a regional hub for surrounding rural areas, contributing to the local economy through agriculture and small businesses.

Its location makes it accessible for exploring the larger region of North Brabant.

Timezone in Dinteloord

Dinteloord is located in the Europe/Amsterdam timezone, which operates on Central European Time (CET) with a UTC offset of +1 hour. During daylight saving time, known as Central European Summer Time (CEST), the offset shifts to UTC +2 hours. Daylight saving time begins on the last Sunday in March and ends on the last Sunday in October.

This means that in the summer months, the time is one hour ahead, providing longer daylight in the evenings. When considering the time difference with the United States, Dinteloord is typically 6 to 9 hours ahead, depending on the specific location in the U.S. For example, when it is noon in Dinteloord, it is 6 AM in New York and 3 AM in Los Angeles.

This significant time difference can affect communication, so it’s best to reach out to someone in Dinteloord during their working hours, roughly between 9 AM and 5 PM local time. Compared to other major cities in the region, such as Rotterdam or Amsterdam, Dinteloord shares the same timezone and daylight saving practices, making coordination straightforward. However, larger cities may have more extended business hours and a more dynamic work culture, which can influence the best times to connect.

Attractions and Activities in Dinteloord

Dinteloord is a small village located in the municipality of Moerdijk in the Netherlands. Known primarily for its quiet, rural character, it offers visitors a glimpse into traditional Dutch life. The village is surrounded by lush agricultural land, which contributes to the region’s identity as a center for farming and horticulture.

The nearby waterways and canals reflect the typical Dutch landscape, and the area is popular for cycling and walking routes. While Dinteloord itself may not have notable tourist attractions, its proximity to larger towns like Moerdijk and Breda provides access to cultural highlights. Visitors can explore local markets, historical architecture, and enjoy regional cuisine.

The village serves as a peaceful retreat for those looking to experience the charm of Dutch rural life and the scenic beauty of North Brabant. The region is also known for its community events, which often celebrate local traditions and foster a strong sense of community among residents.

Practical Information for Visitors

Dinteloord is a small village located in the Netherlands, and it is easily accessible by various modes of transport. The nearest major airport is Rotterdam The Hague Airport, which is about 45 kilometers away. From the airport, you can take a train to nearby towns and then a local bus or taxi to reach Dinteloord.

The village is also well-connected by train from larger cities like Tilburg and Breda, with local bus services providing additional access. The weather in Dinteloord is typically mild, with temperatures ranging from around 2°C in winter to 25°C in summer. Rain is common throughout the year, so it’s wise to pack a waterproof jacket regardless of the season.

The best time to visit is between late spring and early autumn, when the weather is warmer and outdoor activities can be enjoyed. For visitors, it’s recommended to explore the local cycling routes, as the Netherlands is known for its bike-friendly infrastructure. Also, learning a few basic Dutch phrases can enhance your experience, as locals appreciate the effort.

Lastly, try to sample local cheeses and pastries, which are part of the region’s culinary heritage.