Current time in Hisar, India

Hisar is a city located in the Indian state of Haryana, with GPS coordinates of 29.15394, 75.72294. It falls within the Asia/Kolkata timezone. Hisar serves as a significant urban center in the region, known for its agricultural contributions and educational institutions.

The city is recognized for its role in the production of various crops, including wheat and cotton, bolstering Haryana’s reputation as an agricultural hub. Hisar is also home to several universities and research institutions, contributing to its importance in education and technology within the state. Its strategic location enhances connectivity to other major cities in northern India, making it a vital center for trade and commerce as well.

Timezone in Hisar

Hisar is located in the India Standard Time zone, specifically Asia/Kolkata, which has a UTC offset of +5:30. India does not observe daylight saving time, so this offset remains constant throughout the year. Unlike many regions, there are no changes to the clocks, making timekeeping straightforward.

When comparing the time in Hisar to various locations in the United States, the differences can be significant. For example, New York operates on Eastern Standard Time, with a UTC offset of -5:00, resulting in a time difference of 10 hours and 30 minutes during standard time. This can complicate communication, as a typical workday in Hisar would likely fall outside of regular business hours in the US.

The best time to contact someone in Hisar would be between 9 AM and 6 PM local time, which translates to 10:30 PM to 7:30 AM in New York. In comparison to other major cities in the region, such as Delhi and Mumbai, Hisar shares the same UTC offset of +5:30. This uniformity simplifies scheduling and communication across these cities, making it relatively easy for businesses and individuals to coordinate activities without the complications of varying time zones.

Attractions and Activities in Hisar

Hisar, located in the northern Indian state of Haryana, is known for its historical significance and agricultural prominence. The city is often referred to as the “Steel City” due to its flourishing steel industry. Hisar’s history dates back to ancient times and is reflected in its archaeological sites and historical landmarks.

One of the notable attractions in Hisar is the Firoz Shah Palace, built in the 14th century, which showcases Indo-Islamic architecture. The city’s historical significance is further emphasized by the presence of the ancient ruins of the city of Hisar-e-Firoza, established by Sultan Firoz Shah Tughlaq. Additionally, the Suraj Kund, a historic water reservoir, is a popular spot for locals and visitors alike, often used for recreational activities.

Culturally, Hisar hosts various festivals and events that celebrate the traditional customs and agricultural heritage of the region. The local cuisine, characterized by its hearty flavors and use of fresh produce, also reflects the agricultural backdrop of the area. Overall, Hisar serves as a blend of history, culture, and industry, making it a unique destination in Haryana.

Practical Information for Visitors

Hisar is accessible via the nearest airport, Indira Gandhi International Airport in Delhi, which is about 200 kilometers away. From Delhi, you can take a train to Hisar, as the city has a railway station well connected to major cities. Additionally, several bus services operate from Delhi and neighboring regions, making travel convenient.

The weather in Hisar generally features hot summers and mild winters. Summer temperatures can soar above 40 degrees Celsius, while winters are cooler, ranging from 5 to 20 degrees Celsius. The best time to visit is from October to March, when the climate is more pleasant for sightseeing.

When visiting Hisar, it’s wise to dress appropriately for the weather and to stay hydrated, especially in the summer. Make sure to explore local attractions like the Hisar Fort and the Bhakra Nangal Dam. Additionally, engaging with local cuisine can enhance your experience, so be sure to try traditional dishes.

It’s advisable to carry cash, as not all places may accept credit cards.